Rookie in the Kitch...Chedder Cheese and Chive Biscuits

Prepping my work station, adding the ingredients to a bowl

Using a fork to mix, end result should look like this

Used a 2 5/8 or 68 mm cookie cutter approx 1" high to shape the biscuits (if you don't have that use a spoon or 1/4 cup as reference

Oven set at 400 degrees, baking for 14 minutes or tops and sides lightly browned (I used a toothpick to check and if it comes out clean, you're ready to go!)

Here's an enlarged photo of the inside! Yummo!!

My Verdict: Praiseworthy. Have you ever tried Red Lobster's biscuits? Well this comes close to it! Mine were a little more dense and less cheesy, but that could be remedied with more cheese and if you didn't pack them down. I googled the recipe here, and added 1tablespoon of fresh chives(optional) and divided that into two (half into the mixture and the other half for the butter glaze). I also decreased the temp and traded the garlic powder for garlic salt instead.

Here's another option

Also find other Red Lobster recipes here...

Readers if you try this would love to see pics :D feel free to leave them as a comment here or @kngap on Instagram!

Happy baking!!!