Meatball's...Asian Style

Here's another recipe I don't have exact measurements for but I do have the ingredient list...

Another fave from my Mom...

Meatball subs...

Pork

Red Onion

Salt

Pepper

Sugar

Soy Sauce

I love to dip the bread in the sauce or make a sub and add cucumbers and hot sauce.

In a large bowl, add pork, salt, pepper, a little sugar and chopped onions. Mixing the ingredients together slowly adding soy sauce. Roll into balls and placing in a bowl (we made our own double broiler), in a separate bowl add water and soy sauce mixing together and slowly drench each pork ball.

Cook for an hour, and serve with French bread(we toasted ours).