Meatball's...Asian Style

Here's another recipe I don't have exact measurements for but I do have the ingredient list...

Another fave from my Mom...

Meatball subs...

Pork

Red Onion

Salt

Pepper

Sugar

Soy Sauce

I love to dip the bread in the sauce or make a sub and add cucumbers and hot sauce.

In a large bowl, add pork, salt, pepper, a little sugar and chopped onions. Mixing the ingredients together slowly adding soy sauce. Roll into balls and placing in a bowl (we made our own double broiler), in a separate bowl add water and soy sauce mixing together and slowly drench each pork ball.

Cook for an hour, and serve with French bread(we toasted ours).

Pork Congee...Vietnamese Style

I wasn't feel well after returning home from my trip, so I called my Mom to come over and she kindly made me some congee. Nothing like some home cooked food to get me feeling better...

I apologize I don't have exact measurements but I can tell you what the ingredients are...

My mother just throws things in to taste...

White rice

Green Onions

Ground Pork

Garlic

Sugar

Salt

Pepper

Fish Sauce

In a large pot cook rice with plenty of water on med-high heat. In a pan add olive oil and garlic. Add pork with salt and pepper and a little bit of sugar. Cook until no longer pink. Add pork mixture to the rice. Stirring occasionally. Once pork is fully cooked add green onions and fish sauce. Season to taste, adding more salt and pepper or fish sauce as needed.

I added hot sauce, lettuce and squeezed some lime to mine...