Friday 16 January 2015

Banana Caramel Cupcakes...

Ingredients:
Cupcakes
4 mashed ripe bananas
1 3/4 cup + 1 tsp flour
2/3 cup sugar
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup butter (melted)
2 eggs
1/2 tsp vanilla paste (I used vanilla extract)
Icing
1 1/3 cup = 1 tsp icing sugar
1/2 cup butter (room temperature)
1 tbsp honey (I used maple syrup)
3 tbsp cream cheese
1/4 tsp cinnamon
1 tsp vanilla paste (I used vanilla extract)
Frosting: I over whipped mine but still tastes divine!
Fresh out of the oven...
Plated and ready to go...

My Verdict: Praiseworthy. Bananas, caramel, cupcakes, what's not to love! Thank you Peony for the recipe! Adding this one to the recipe box!

Recipe

Peony Lim

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