Salmon Recipes...Japanese Dishes

Recently while catching up on my fave You Tube guru's I came upon Melodee's Channel and found myself glued to my iPad watching all of her videos! I immediately went out and bought ingredients to make the salmon dish she ate in the video...

Ingredients:

1 piece of salmon ( I got 100 grams)

1/2 a carrot (thinly sliced)

1 tsp of mayonnaise

salt and pepper

handful of spinach

2 tbsp of bonito sauce

1 tbsp of mirin

Ingredients:

1 piece of salmon ( I got 100 grams)

2 mushrooms (thinly sliced)

1/4 of a sweet onion (thinly sliced)

1 tsp of mayonnaise

salt and pepper

2 tbsp of bonito sauce

1 tbsp of mirin

Mirin Sauce

Bonito Sauce

I googled top brands, but these are the only ones available at T&T (local asian mart) that they carried in small sizes

Plated and ready to eat...rice and miso soup would be great sides to accompany this

Directions for both:
Preheat oven to 350 F
On a baking sheet, place enough tin foil for the slices of salmon to be fully wrapped and covered.
For the carrot and spinach:
place the slices of carrot on the tin foil
lay salmon on top and sprinkle with salt and pepper, then the mayonnaise
top with spinach and pour on the mirin and bonito sauce
fold the tin foil over and wrap the salmon tightly closed
Bake for 15 minutes

For the mushroom and onions:
place salmon on top and sprinkle with salt and pepper, then the mayonnaise
top with mushrooms and onions, then pour on the mirin and bonito sauce
fold the tin foil over and wrap the salmon tightly closed
Bake for 15 minutes

If you try these recipes send me a pic, I'd love to see! Enjoy!