Turkey Spaghetti...

I halved the recipe and even still I was able to freeze 3 days worth of lunches and dinners!

Ingredients:

2.5 pounds of lean ground turkey (next time I'll use less around 1.5)

1 1/2 Tbsp olive oil

1 large yellow onion, diced

1 green pepper ( I omitted this as I'm allergic)

3 garlic cloves, minced

1/2 cup white wine or chicken stock

1 can 28 ounce crushed tomatoes

half a can (2 ounce) tomato paste

1 jar store bought Marinara Sauce ( I used the full jar and omitted the additional 6 oz of crushed tomatoes)

1/2 Tsp ground oregano

1/2 Tsp ground thyme

2 whole bay leaves

1 Tbsp sugar

1 Tsp Salt

1/4 tsp crushed pepper (optional)

2 Tbsp finely minced fresh parsley

1/2 cup grated parmesan cheese (optional, I used a lot as I love cheese :))

extra minced parsley for serving

extra parmesan cheese for serving

Serves 12

Simmering...

Plated and ready to eat with a side of garlic cheese bread...

While creeping on IG I was motivated by Chrissy's post and the next day purchased the ingredients to make turkey spaghetti. I have tried the spaghetti squash but this time I used spaghetti noodles instead.

Find the recipe here...

* Thank you to those who gave their lives for us to have our tomorrows... November 11 Remembrance Day