Tuesday 20 December 2011

Francais Eats...

Work and Play...
While on a recent work trip, I managed to discover new delicious eats...
2 restaurants that are a MUST do!!!

Since 1951
Creamy Coleslaw
Quarter Chicken Breast with fries, half a bun, and gravy.
The gravy was so good, I ordered another. Ate it like water! Dip the bun in the gravy, tastes so good! Who would of thunk it???


Now every time I've gone here I forget my camera, and my phone takes shotty pictures. Would not do the food justice, plus it's pretty dark with the mood lighting. You'll just have to trust me and try it. Everything is THAT good!
Honourable Mentions:
Crab and Spinach Dip
Mussels Rose
Truffle Infused Pulled Pork and Chedder Mac-N-Cheese (*dreamworthy*)
Lobster Poutine with White Wine Cream Sauce and Aged Cheddar
White and Dark Chocolate Torte


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