Shrimp with Chayote...

Here's another dish my mom made when she was over last...

prepping the chayote

green onions and parsley

Peeled and deveined shrimp, in a pot for frying

The finished dish! I had mine with rice and added hot sauce, yum!

Ingredients:

Chayote- we used 2

Green onions - 3 stalks

Cilantro- handful

9 Shrimp 

Salt 

Pepper

Sugar

Oil to fry the shrimp

Fish Sauce

This roughly estimates a serving of 3

Peel and cut chayote, set aside. Cut green onions and cilantro, set aside. Peel and devein the shrimp, cut into pieces. In a pot lightly coat pan with cooking oil, I used olive oil. Add salt, pepper and sugar(small amount). Fry until pink. Add generous amount of water, and bring to a boil. Add chayote, and a small amount of the green onion and cilantro. The mixture should be cooking for about 30 minutes by now. After another 10 minutes add the rest of the onion and cilantro and season with fish sauce to taste.