Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Friday, 16 January 2015

Banana Caramel Cupcakes...

Ingredients:
Cupcakes
4 mashed ripe bananas
1 3/4 cup + 1 tsp flour
2/3 cup sugar
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup butter (melted)
2 eggs
1/2 tsp vanilla paste (I used vanilla extract)
Icing
1 1/3 cup = 1 tsp icing sugar
1/2 cup butter (room temperature)
1 tbsp honey (I used maple syrup)
3 tbsp cream cheese
1/4 tsp cinnamon
1 tsp vanilla paste (I used vanilla extract)
Frosting: I over whipped mine but still tastes divine!
Fresh out of the oven...
Plated and ready to go...

My Verdict: Praiseworthy. Bananas, caramel, cupcakes, what's not to love! Thank you Peony for the recipe! Adding this one to the recipe box!

Recipe

Peony Lim

Friday, 5 December 2014

Banana Bread Muffins...

Ingredients:
1 1/2 cups All Purpose Flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 large ripe bananas
3/4 cup sugar
1 egg
1/3 cup of melted butter

Serves 12

I added almonds, chocolate chips and walnuts on top...

My Verdict: Praiseworthy. My gf made these recently and they looked so good I wanted some! She sent me the recipe and I tried them the next day. So yum! These will definitely be added to my recipe box. Thanks Peaches!


Tuesday, 4 November 2014

Banana Oat and Coconut Muffins...

Ingredients:
1-2 or 1/2 Cup Super Ripe Banana (Mashed)
1/2 Cup Oat Flour
1-2 scoops Protein powder
2 Tbsp Coconut Flour (3 Tbsp if you're omitting the protein powder)
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
1 Egg
1 Egg White
1 Tsp Vanilla Extract
1/4 Cup Unsweetened Almond Milk
1/2 Tsp Cinnamon (Optional)
2 Tbsp Mini Chocolate Chips (I only used 18 to sprinkle on top)
Yields: 6
Using a fork to combine everything...
After 20 mins of baking and cooling off...

My Verdict: Praiseworthy. I found this recipe on IG from a feed I follow: fithealthyrecipes the original recipe came from lean_lisha
Preheat oven to 350 F
In a bowl whisk all dry ingredients, then add wet ingredients until combined. I didn't have any protein so I skipped this option and added another tablespoon of the coconut flour instead. I also added the cinnamon as I love anything with it!
At this point you can fold in your mini chocolate chips, or do what I did and place them on top.
Spray your baking tin and fill it evenly to fit the 6. I used a medium sized ice-cream scoop for convenience. Bake for 20 minutes or until a toothpick comes out clean.

Enjoy! And if you do bake these tag me! #passorpraiseworthyblogbakes

* round 2 this time with coconut flakes 

Friday, 24 October 2014

Apple Cinnamon and Sugar Croissants...

Ingredients: 2 apples (I used fuji)
3/4 of a stick of butter (I only had salted)
1 Pillsbury Crescents Roll
I rough chopped my apples or you can use slices
Fresh out of the oven...
Plated and ready to eat...


My Verdict: Praiseworthy. The other day I had an apple croissant from Whole Foods and ever since then I've been craving more. This recipe is a cross between a churro and an apple pie! = Yummo
Follow the instructions on the package on how to roll and wrap.
Heat oven at 375 F and bake at 15 minutes.


Readers if you try this recipe I'd love to see your creations! tag #passorpraiseblogbakes gosh thats a long hashtag lol

Here's my IG: kngap




Tuesday, 14 October 2014

Proscuitto Wrapped Chicken with Steamed Veggies...

Hello everyone! Hope you had a wonderful Thanksgiving:D I think I gained a few pounds from all the meals *~* 

Anywho, here's a dish I made a week ago...try it and let me know your thoughts!


Ingredients:
1 Skinless boneless Chicken Breast
3-5 slices of Proscuitto
Handful of steamed veggies ( I purchased those ready washed veggie bags from the grocery store)
1/2 Lemon 
Salt and Pepper to season chicken 
1 tbsp Olive Oil
*recipe adapted from Martha Stewart


My Verdict: Praiseworthy. Here's another recipe that's quick and easy, serves 2. Preheat oven to 350 F. Season chicken breast with salt and pepper (since proscuitto is salty already I only used a tiny amount of salt to season). Lay proscuitto flat tin foil and wrap around chicken, placing seam side down. Place on baking sheet and coat with olive oil, baking for 20 -35 minutes (depending on the size of your chicken breast). Chicken should be cooked through and proscuitto nice and crispy. While chicken is baking, steam veggies in microwave or steamer. Remove chicken from oven and right before serving hit the chicken with a squeeze of lemon. Adds a nice zing!


Wednesday, 24 September 2014

Humpday Happenings...Breakfast

As the weather is changing to cold and dreary I've been staying at home more often, with not much to do but bake or making something food related...

fresh out of the oven- plain croissants and milk chocolate croissants (I use the store bought Pillsbury croissants and use my filling of choice) 
 plated with butter and strawberry jam
quick breakfast- microwaved eggs, avocado, and hummus
- detox water and banana
ingredients for the salted butter chocolate cookies
dough is done and ready for fridge...
Another easy breakfast with egg omelet, avocado and mango

As you can tell there's a lot of breakfast! That's because it's the easiest for a novice like me, that and I'm usually quite motivated in the morning! Feed me lol

Follow my IG for other updates...

Wednesday, 3 September 2014

Breakfast...Chocolate and Ham and Cheese Croissants

We've finally moved and have internet and a working kitchen! You can not know how ecstatic I am with both!

Hope everyone had a lovely long weekend, the first thing I did was bake:)

Ingredients - store bought Crescent rolls
- Chedder
- Chocolate chips
- Honey Ham
Directions: follow instructions on package 
- scoop l tablespoon of chocolate chips or ham and cheese and lay on larger end
- roll and tuck the sharp end under 
- bake at 350 degrees until lightly brown
- let cool for 3-5 mins and enjoy!
Fresh out of the oven and ready to plate...


Have a fantastic Humpday Everyone! Will update again Friday:)

Wednesday, 11 December 2013

Humpday Happenings...

From my Instagram recently...

I was craving something sweet so I made some cupcakes using Betty Crocker's French Vanilla Cake mix and French Vanilla Icing
Added a mandarin orange!
Yummo!!!